Pure & Natural Icelandic
Specialty Products
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Icelandic
Chocolate
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Established in 1920, Noi Sirius is
Iceland's leading confectioner manufacturer producing many types of
premium chocolate. The delicious taste of the milk chocolate is due to
the special breed of Viking cow native to Iceland that free roam the
country side grazing and drinking the purest glacial water in the
world. E&B's NATURAL WAY imports four bars: 33% Milk Chocolate, 45%
Semi Sweet, 56% Bitter Sweet and 70% Extra Bitter. The bars are all
natural, use for baking and also perfect just to
snack.
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Icelandic Provisions
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www.icelandicprovisions.com |
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Born
in Iceland, Skyr was created out of the need for a nourishing
provision. Packed with more protein than yogurt, Skyr is an Icelandic
dairy product made with the purest ingredients. |
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Icelandic Butter
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Icelandic Creamery Butter is
manufactured from fresh pasteurized cream, which has been produced
from fresh top quality Icelandic milk. The butter has rich smooth
flavor and texture, making it easier to spread. E&B's NATURAL WAY
imports salted and unsalted butter that lasts 52 weeks refrigerated. |
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Icelandic
Naturally Raised Lamb
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Sheep farming in Iceland is as old
as the settlement of Iceland itself. To this day farmers are rearing
their sheep by a method established by centuries of tradition, with
most farms still family-owned and operated. The lambs are entirely
reared outdoors. Their natural diet of sedge, willow, thrift, mass
campion, and berries makes the Icelandic lamb instantly recognizable
for its delicious and distinctive taste. |
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Icelandic Seaweed
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| Seaweed
Iceland's seaweed grows wild and is harvested by hand from pure and
pristine Icelandic waters. The products are dried using renewable
geothermal energy to bring you the highest quality food source with a
low carbon foot print. Seaweed Iceland is located in Grindavik, a
small fishing village on the southern coast where they harvest high
quality seaweed that is sold in specialty stores. E&B's NATURAL WAY
imports two types of seaweed: Atlantic Kombu and Dulse. Please check
the web site for great recipes. |
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